Lunch and Language
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Lunch & Language: The Philippines
The first Lunch & Language of the year featured The Philippines. It was held on January 24th at the Louis A. Simpson Building. The presenters were Ma. Florevel (Floe) Fusin-Wischusen with the Princeton Institute for Computational Science & Engineering and Marie Burke with the School for Public and International Affairs. Both were born and raised in the Philippines— Floe is from the Province of Iloilo and Marie is from the capital city of Manila. The presentation started with the singing of the Philippine National Anthem titled “Lupang Hinirang” rendered by the presenters. It was followed by a discussion on the Philippine history, its pre-colonial alphabet and writing system, cultural traditions…
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Lunch and Language – El Día de Los Muertos
On a beautiful fall day, our friends from Latino Princetonians – Lisa M. Linn de Barona and Oscar Torres-Reyes – enabled us to experience El Día de Los Muertos (Day of the Dead) as it is celebrated in Mexico and other South American cultures on November 1st and 2nd. They even built an ofrenda (altar) to honor the dead (some IEGAP members brought the photos of their deceased loved ones). The celebrations developed from pre-Columbian cultures (the Aztecs, the Mayans, the Olmecs), today this holiday is celebrated by families and friends gathering together. This tradition is currently part of Intangible cultural heritage by UNESCO. We learned who La Catrina is, what…
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Lunch and Language – Arabic (Jordan)
On Friday 5/3 almost fifty people (not only IEGAP members) gathered to taste food, see pictures and hear stories from Jordan. Katy Montoya and Mo’ath Alkhawaldeh gave a beautiful presentation about Jordan. We learned what to do to stop us serving coffee (after several refills) and why we should visit Petra. Thank you!
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Lunch and Language – Vietnamese (3/27)
On beautiful Spring day two IEGAP members – Chi Chung and Quoc Nguyen gave us a glimpse into rich Vietnamese culture and food. They also brought homemade Vietnamese food. We learned what bánh is and how it tastes and when and how you should celebrate Tết. Thank you!
